Recipe: Garlic Zucchini open sandwich

This dish is an experiment I did when I was bored at home. I just took out whatever was stacked in my refrigerator and got going. The end result was delicious and so here is how you can make Garlic Zucchini open sandwich.

Recipe: Potato Cupcake Surprise!

If you know me, you know how much I love chaat. It’s not comfort food, it’s not something I need on a rainy day or after a rough day… But it’s probably a habit. Something I need everyday and enjoy each day, equally as well. But I have always seen how it’s associated to class,…

Fusion Food: Kosambari Salad with a Twist

If you’ve read about my constant love-hate relationship with South Indian cuisine, you’ll probably understand why I still keep going back to it. Conditioned by Delhi’s culture and cuisine, I have disliked authentic south Indian flavours for the better part of my childhood. I never really pondered if the keerai koothu (spinach curry) my mother prepared had all the…

Recipe: Hummus & Pita!

For a vegetarian, it’s difficult to find out something to eat that’s just as tasty as it is easy. Most dishes I try out are either too hard for me to cook because I dislike being in the kitchen, sweating and trying out something that might or might not work. I go with the tried…

Recipe: Baked Bean Salad

I have been on a diet since a month, I know it’s tough but this time I have passed the 21 days test. They say if you follow anything for 21 days, it becomes a habit. Though I don’t really believe this is true but it kinda worked for me. It has almost been 30…

Recipe: Navratra Dal Makhani

It’s that time of the year when we celebrate ‘Navratras’. The nine days are about cleansing your body by fasting and eating right- mostly practiced in Northern India. But similar traditions are followed in various parts of our country. So after a week long fasting, on the eighth or the ninth- depending upon family traditions,…

Recipe: Schezwan Noodles

I have always loved Chinese food! The amalgamation of flavours, just the right amount of chilli and the perfect use of garlic. One of the staple Chinese dishes are noodles, which comes in different forms – hakka noodles, pan-fried noodles, chilli garlic noodles and schezwan noodles. And because my favourite is this one here is…

Recipe: Red Thai Curry

A staple dish for many, it is spicy and flavourful. Traditionally, this dish is made of red chillis, assorted vegetables and coconut milk. A balance of nutrition and taste this dish goes best with steamed rice, this goes well with steamed rice. So if you have not tried it yet. Here is the recipe for…