Pronunciation: bru – sketta
Ingredients:
1 onion chopped
1/2 capsicum chopped
1/2 bell pepper – yellow and red chopped
10 olives
Basil leaves
Paisley chopped
2 tbsp olive oil
1 tsb ginger garlic paste
4 tbsp vinegar
1/2 tsp tabasco
1 cube Amul cheese
Salt to taste
Grated Mozzarella cheese
Harvest Garlic bread or any bread loaf cut diagonally
Process:
- In a bowl add onion, capsicum, bell peppers, olives, basil leaves and paisley. To this add olive oil, tobasco, vinegar, ginger garlic paste and salt
- Mix thoroughly
- Heat a non-stick pan and place garlic bread on it. Cook till it starts changing colour
- Now on the heated side of the bread sprinkle grated Amul cheese
- On the cheese add the ingredients mixed in the bowl. Make sure it is enough and doesn’t fall off
- Over the vegetables sprinkle grated Mozzarella cheese
- Now, place the bread piece in the same non-stick pan and cover it
- Within a few seconds, the cheese will start to melt. Check the lower side of the bread and if it turns brown remove from flame
- Garnish with basil leaves and paisley
- Serve with tomato ketchup or cucumber dip